As the clock ticks on at work today, I started thinking, what would be on your ultimate pizza?

Mine would be with barbeque sauce, double cheese, onions, pepperoni and jalapeno chillies.

Go on, surprise us...

you have farrr too much time on your hands :eek:

Anyway: Spicy Beef, Pineapple and Anchovy :smile:

you have farrr too much time on your hands :eek:

Lies! I have a full brain and an empty desk!

Extra cheese, garlic, garlic, garlic, salami and mushrooms. And some garlic.

AAHHH.. I had pizza last night!
and now I want it again.
Oh el, what have you started.. lol.

I don't mind my pizza toppings, but it must have jalapenos on it. lol.
Give me a J..
Give me an A..
Give me an L..

Okay, i'll stop.
lol @ all the garlic on Vik's pizza. :razz:

Hmmmm
extra cheese, tomatoes, olives, garlic and peperroni :)

As many different kinds of meat as you can pack onto it... then add pineapple, capsicum, mushroom, onion, garlic, olives, tomato... pretty much anything except jalapenos (sorry Nerdi)... doused in cheese.


The Japanese have by far the weirdest array of pizza toppings. Corn and mayonnaise is one of the most popular combinations :eek:. Though I did have an absolutely cracking potato and bacon one over there.

Ooooo corn, anchovy and tuna is scrummy!

hmmm pizza...bbq sauce, chicken, bacon, mushrooms, red onion

Don't eat them very often, probably due to making thousands at Asda :eek:

Tomato sauce base, cheese, pepperoni, beef, mushrooms (why do they put bugger all mushrooms on?) and chilli flakes.

God did not make hairy fish - anchovies are the work of the Devil. And fruit salad doe NOT go on pizza - so no pineapple either.

/me is off round to BMs house that pizza is the same one as i always order

I like tomato base ham mushroom, and then extra ham and mushroom.
With added ham and mushroom.:eek:.
/edit. i forgot the black olives

God did not make hairy fish - anchovies are the work of the Devil. And fruit salad doe NOT go on pizza - so no pineapple either.
Oi, don't knock it till you've tried it! Anchovies are lush, go back to drinking some Fosters and put some shrimp on the barbie :twisted:

Oi, don't knock it till you've tried it! Anchovies are lush, go back to drinking some Fosters and put some shrimp on the barbie :twisted:

Erm - I have tried it and it's bloody atrocious - almost as bad as Fosters

oooo mushroom, pepperoni and smoked sausage YUMMY :D

Erm - I have tried it and it's bloody atrocious - almost as bad as Fosters
I'll let you off then :smile: In defence of the pineapple, I find it cuts through the heaviness of the cheese nicely :biggrin:

anchovies and tuna please

Extra cheese please xD

We went to america a few years back & had a buffet breakfast where they served (cold, I think) pizza with, wait for it, chocolate spread, peanut butter & marshmallows.
All together.

=|

Oooo sweet pizza, they're lush, we made those at school :biggrin:

One word..................SWEETCORN!

chocolate fudge .......ok maybe only the waltham abbey meet members might get this.... long story short they all wanted pizza from the menu i had chocolate fudge cake.

i had a really good Perogi pizza recently...

but generally, i would want pepperoni, sausage, mushroom, green pepper, onion, extra cheese and maybe some tomato on it.

no fruit.
no anchovies.

You might have to explain perogi to some of the forumites, Gracie. I know what they are but have met many who don't.

Fave Pizza; Chicken garlic spinachi- white garlic sauce, grilled chicken, spinach and feta with mozarrela and cheddar melted on top.

not.. know what a perogi is? O_O

google it. :P

er. spamspamspam.

THAT'S RIGHT. i like spam on my pizza! :barf: :P

um. i don't mind vegetarian pizzas.

a pierogi is this thing, it's delicious. It's a dumpling made of, outside just dough, and inside they're filled with a variety of things, but most ofen with this glorious mix of mashed potatoes and cheese. Boil them or bake them, dip in onion sour cream and oh man... dozens i tell you, dozens.

Oh i forgot my pizza. Mine carries Mushrooms, green peppers, onions, bacon, pepperoni and olives. The thinner the crust the better, but not many places can make a really good thin crust, the kind that doesnt go mushy after coming out of the oven.

Vik's kitchen can! I love my home-made pizza. With lots of garlic and cheeeeeeese.

Has anyone tried Flammkuchen? Or Tarte Flambé as it's know in France? It's like pizza but with sour cream, onion, bacon and stuff... it's soooo good.

Vik's kitchen can! I love my home-made pizza. With lots of garlic and cheeeeeeese.

Has anyone tried Flammkuchen? Or Tarte Flambé as it's know in France? It's like pizza but with sour cream, onion, bacon and stuff... it's soooo good.

MmMmMmmm sour cream.... mmmmmm....

I like a mozzerella and spinach pizza with plenty of black pepper. Other than that, my second fave has to be a seafood one.. with plenty of anchovies and extraaaaaa cheeeeseeee.

My fav pizza topping is spicy chicken, with sweetcorn and green pepper, mushroom and extra mushroom

a pierogi is this thing, it's delicious. It's a dumpling made of, outside just dough, and inside they're filled with a variety of things, but most ofen with this glorious mix of mashed potatoes and cheese. Boil them or bake them, dip in onion sour cream and oh man... dozens i tell you, dozens.

Oh i forgot my pizza. Mine carries Mushrooms, green peppers, onions, bacon, pepperoni and olives. The thinner the crust the better, but not many places can make a really good thin crust, the kind that doesnt go mushy after coming out of the oven.

It is so hard to keep you focused!

Say it with me 2.0 P I Z Z A and no it does not rhyme with Pierogi. Which I might add are Delicious.

Ok so for the pizza...Anything, if I dont like it, I can pick it off!

/me is hungry now!

/me is still craving pizza!!!

simple but loverly....cheese,tomato and pineapple (no ham)

simple but loverly....cheese,tomato and pineapple (no ham)

I've always thought pineapple to be a weird pizza topping. When we get our veggie pizza's, I pick off the pineapple and throw it into AJ's plate, because I'm allergic, heh. She's always complaining, "Omg, don't throw it into my plate, just keep it on the site of your plate!". And I can't. Pineapple is great. I have to get rid of it completely or I'd be tempted to eat it. XD

Okay. That was random.

I'm actually wanting pizza now :|

I'm loving the support for pineapple on here!!

Oh and I thanked...erm...was the last page so I don't know XD...for support to the anchovies!! Might've been Nuffeh!

You guys get some weird pizzas lol..mine would be bbq sauce heaps of pepperoni.bacon.onion.capsicum,pineapple and fresh tomato ..mmmm

Bell wanders off looking for a pizza shop that can deliver at 6 am :S

hmmm pizza...bbq sauce, chicken, bacon, mushrooms, red onion


/me drooolss

thats mine favourite too :) from dominos, extra red onion :D

ham and pineapple

but i dont eat pizza often

Hmm... I'm not a fan of meat on my pizza so I'm going to leave that off. Not that I don't like meat, because I do. I'm just very, very picky when it comes to takeaways.

So it has to be, BBQ sauce, lots of cheese, onions and maybe mushrooms.

I've really got to stop reading this tread :sad:

/me 's stomach starts to rumble..

Do we get BBQ sauce in the UK?

Yups, I've seen quite a few different types in the market.

I've tried a chinese BBQ sauce pizza once.. err.. and then never again. XD

Domino's and Tesco do pizzas with BBQ sauce on them.

BBQ Pizza?

/me says EWWWWWWWWWWWWWW!

Eurgh, the dominos in this area are the pits!! Might have to try Tescos.

oooo dominos pizza's are ace :D

In Germany, I remember having a pizza made with sweet and sour sauce on the base and chicken and peppers on top.

Nothing beats homemade pizza! Except maybe a really good pizzeria.

Here's (http://www.deliaonline.com/recipes/basic-pizza-dough,1426,RC.html) an easy recipe.

After that, just bung on some olive oil, tomato sauce, herbs, garlic, cheese, mozerella, and whatever topping floats your boat, and voila! In 15 mins you have pizza heaven

/me heads to Viks house for some REAL pizza!

My homemade pizzas turn out like...well...they're not nice! And I class myself as being a good cook :sad:

Talking of Germany, I love the folded pizza you get in the schnelly with gyros inside. Oh scrummy!

Nothing beats homemade pizza! Except maybe a really good pizzeria.

I make fantastic! homemade pizza, but I don't seem to want to eat it after, lol. I think pizza (being my favourite food) is the type of thing that I like to eat made by someone else, so that I can fully enjoy it. XD

Ooh.. and homemade pizza tastes great the day after too, heh. Too bad jalapenos are not so easy to get hold of though :( When I want them, if have to search places like crazy...

Why am I in this thread again?! >.<

Oh, facey, do you mean Calzone? Yummm, gooey goodness!

Oh I have a cheese craving now.

Why am I in this thread again?! >.<

Because it gives you ideas for new pizzas to try! :biggrin:

oooo calzone's are nice loads of cheese :D

Yes Vik! I'm actually sat here with the menu from my mum's local getting cravings LOL!!! Bad idea. I want some now :sad: They do the best Jager Schnitzel too but that's going off topic :P

I've never had a decent gyros over here. Why's Germany got all the best gyros?!

If you ever go to Italy, order a Pizza Calabrese. Very good indeed.

Domino's and Tesco do pizzas with BBQ sauce on them.
Pete im thinking you partake in to much pizza, yet i know you can cook.
Get in that kitchen and rattle those pots and pansssss.
We once discussed curry, go make one of those. much more nutricious:razz:.
Ill go have pizza hut while you cook.

Wonder if the global intake of Pizza has increased?

/me wonders who started this thread

/me looks

Oh, a user named Mr. Domino - how strange... :P

I have had minced beef on pizza before now - that's pretts good, especially with maize.

If you're ever in ottawa, ON, cross the river over to Vanier and go for some pizza at Pizarro's (http://www.restaurantica.com/restaurants/4612/). It's a small italian place, very quaint, quiet, cozy. The owner is a good friend of mine, the pizza there is really good.

If we tell him we know you do we get a free pizza?

Good thinking Brighter!!! So do we?

I like chicken on my pizza. There's a place called Bertucci's I don't go to often, but I really like their brick oven pizza.

Funny, a pizza place by my subway station advertises "brick oven pizza" outside, when you can clearly look inside and see they use metal stoves >=/

Maybe they put the bricks in the oven?

/me grins

If you are ever in Sydney - go to The Rocks the real historical part of the city just around from Circular Quay. Just across the road from The Rocks Police Station is a fantastic pizza place called Zia Pina's - no not "see a penis" that's the strip clubs at Kings Cross.

Zia Pina's has been there since I can remember as a kid going and having pepperoni & mushroom pizza. They have a fantastic calzone (http://en.wikipedia.org/wiki/Calzone) and a great range of local and imported beers.

Actually I recall a mad night in my late teens with the work crew, alcoholics unanimous we got the bill and then decided to have flaming sambucas. needless to say we had more than enough and when we got the bill rewritten it was more than double.:rolleyes:

breakfast Pizza- bacon and eggs?

mmmmm Breakfast pizza!

How would you put an egg on a pizza?

You scramble it silly then add some sausage and some gravey...YUMMO!

breakfast Pizza- bacon and eggs?

There's a pizza place in Ringwood that does a ham and egg pizza... tis gooood.

What do I have on my pizza though... hmmm...

Dominos: Texas BBQ
Herbies: BBQ Steak
Pizza Express: Pollo Ad Astra (Chicken and piquante pepper)
Manhattans: Pizza al Pollo (chicken sun-dried toms and sweetcorn)
Pizza GoGO: BBQ Original
Pizza Piazza: Sorrento
Zizzi's: Pollo al Rosmarino
Homemade: Apple :D (you try finding one to buy... lol)

Depends where I go... take out pizzas are usually barbecuey, and restaurant pizzas chickeny. Weird... never noticed that till I wrote it down.

I like pizza.

Yum.

Zizzi's pizzas are mega. Really well done too. I'm surprised that no-one's made a pizza using bolognese sauce as a base, with all the mad ideas that are being bashed about right now.

How would you put an egg on a pizza?

If you want whole eggs you put 2 or 3 egg rings on the base ( push it in a bit if its a nice soft dough ) after you put the base sauce on. Then make your pizza as normal making sure you put a lot of cheeze and toppings around the eggrings break eggs into rings then let sit in fridge for a little while if possible then take rings out and bake as usual ,Sometimes a bit of the egg runs but this usually makes a nice whole egg . Best toppings to add are bacon or ham.mushroom and lots of fresh tomato, capsicum and onion are good with it too if you dont want a solely traditional breakfast pizza :biggrin:

PS; tip=add your toppings while its on the pizza tray rather than trying to put it on after as the egg can run too much when you try to transfer it !